Our Menu
Breakfast Mains
2 Egg Breakfast
$13.75
2 eggs, bacon, sausage, toast (white, wheat or sourdough or rye) & choice of breakfast potatoes, grits or fruit salad (no substitutions please) *
Build Your Own Omelet
$16.00
Choose 3: sausage, bacon, ham, turkey, potatoes, peppers, mushrooms, tomato, onion, spinach, salsa, cheddar, Swiss, feta. Served with toast | Extra Item $1.75
Greek Scramble
$18.00
With eggs, spinach, feta and shredded cheddar, mushrooms, onions & tomato. Served with bacon and pita bread
Mpishi Breakfast Sandwich
$12.00
Egg, sausage, bacon & cheese on a brioche bun. Served with choice of breakfast potatoes, grits or fruit salad. *
Breakfast Quesadilla
$16.00
With eggs, sausage, bacon & cheese. Served with salsa, sour cream & choice of breakfast potatoes, grits or fruit salad.
Huevos Rancheros
$16.75
Tortillas, black beans, egg of your choice & cheese. Served with breakfast potatoes. *
Breakfast Burrito
$16.00
With eggs, cheese, black beans, bacon, sausage and ranchero sauce in a wrap. Served with choice of breakfast potatoes, grits or fruit salad.
Sourdough Avocado Toast
$16.50
With boiled egg, arugula and a drizzle of basil vinaigrette. Served with choice of breakfast potatoes, grits or fruit salad. | Add smoked salmon $6.25 | Add prosciutto $4.75
Build Your Own Breakfast
Egg*, Sausage or Bacon
$3.00/each
Breakfast potatoes, grits or fruit salad
$3.25/each
Toast
$2.50
(white, wheat, sourdough, rye or English muffin)
Ezekiel or Gluten Free Toast
$4.00
Everything Bagel & Cream Cheese
$5.50
Single Pancake of Regular French Toast
$5.00
Side of Nutella or Peanut Butter
$2.50
each
Sliced Tomato or Avocado
$2.50
each
Sweet Stuff
Buttermilk Pancakes
$7.50/Kids
$13.25/Regular
Served with fruit salad. Gluten free +$2.50; Add blueberries or chocolate chips +$3.00
French Toast
$7.50/Kids (12 and under)
$12.75/Regular
$14.25/Nutella stuffed
$15.25/Blueberry walnut
Served with fruit salad
House-made Pastries
Please ask you server for today's selection.
To Share
Trio of Pimento Cheese
$13.75
House=made Classic, Herb and Spicy pimento cheese spreads. Served with toast points and pickles. (may contain nuts)
Sandwiches Etc.
Served with your choice of side
The Day after Thanksgiving Sandwich
$16.50
On sourdough, with roasted turkey, stuffing, Swiss cheese, and cranberry sauce.
Grilled Chicken, Avocado and Pimento Cheese Sandwich
$16.50
On sourdough with arugula and sliced tomato.
Avocado BLT
$16.50
On sourdough with sun-dried tomato aioli.
Thai Chicken Wrap
$16.75
With cabbage, carrot, cilantro, bell pepper, red onion & sriracha aioli; served with our peanut dipping sauce.
Turkey, Bacon, Avocado and Swiss Wrap
$16.75
With mixed greens and ranch.
Reuben Sandwich
$16.75
Pastrami, sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread.
Chicken Fingers
$12.50
Served with honey mustard or ranch.
Fried Chicken Breast Sandwich
$16.75
Served on brioche with a fried egg, kimchi and sriracha aioli. *
BBQ Sandwich
$16.25
Choice of pulled pork or chicken; topped with pimento cheese, coleslaw and BBQ sauce.
Sides and Add-Ons
Lunch Sides
$4.75/each
Choice of french fries, macaroni salad, coleslaw, side salad, chilled lemon tahini broccoli
Add Grilled Chicken
$5.25
Salads
Asian Tuna Salad
$13.75/small
$18.75/large
With mixed greens, cabbage, carrot, edamame, bell peppers, onion, peanuts, crunchy noodles, cilantro, sesame seeds & soy, lemon & sesame dressing. *
Quinoa, Chicken & Arugula Salad
$12.25/small
$17.00/large
With mixed greens, roasted carrots, red onions, dried apricots, toasted pecans & a spicy harissa vinaigrette
Mpishi Salad
$10.25/small
$14.75/large
With mixed greens, tomatoes, red onion, grated carrot, cucumber, apples, pecans, blue cheese & a raspberry vinaigrette. Served with sliced Tuscan bread.
Spinach Salad
$11.25/small
$16.25/large
With baby spinach, mixed greens, farro, crumbled bacon, hard boiled eggs, strawberries, goat cheese & green basil dressing.
Dessert
Dessert
Please ask your server about our house-made dessert specials
Every Thursday and Friday from 4-7pm. Dine-in only.
Happy Hour Drink Specials
Happy Hour Wine
$7.00/White
$8.00/Red
Ask your server about our Weekly Special
Happy Hour Beer
$5.00
Ask your server about our Weekly Special
Happy Hour Well Cocktails
$5.00
Our well liquor with a mixer
Happy Hour Cocktail Special
$9.00
Ask your server about our Weekly Special
Happy Hour Dessert Cocktail
$13.00
Ask your server about our Weekly Special
Dessert
All our desserts are made in house from scratch.
Dessert Special
Please ask about out Weekly Specials
Housemade Cookies
$2.50
Chocolate chip or cranberry oatmeal
Cinnamon Roll
$6.25
With cream cheese frosting
Small Plates
Dips
$3.00/Hummus
$3.00/Tzatziki
$3.00/Spicy Lentil
Served with pita.
Summer Rice Roll
$5.45/Salmon, Chicken or Veggie
$6.95/Tuna
A cold roll wrapped in rice paper and served with sweet chili asian dressing
Mushroom and Truffle Arancini
$4.25/each
Served with a sun-dried tomato aioli.
Small Greek Salad
$5.45
Small Asian Chicken Salad
$5.45
Mini Breakfast Quesadilla
$4.00
Filled with bacon, egg and cheese; Served with salsa.
Single Pancake
$4.00
Smothered Fries
$6.85
Topped with cheese and your choice of Sausage Gravy, Beef Balbacua, or Braised Chicken. Chicken and Beef topped with a chipotle mayo.
Soft Tacos
$4.00/Braised chicken
$4.00/Seared salmon
$4.00/Beef Balbacua
$5.00/Seared tuna
Topped with shredded cabbage, chipotle aioli, and pickled red onions.
Baked Orzo Pasta with Chicken
$6.00
With tomato, spinach, mushrooms and feta
Pita Flat Breads
$6.50
Choice of Pepperoni, Pesto Chicken or Beef Balbacua
Carved Herb & Garlic Roasted Turkey, Green Bean Casserole, Mashed Potatoes, Dinner Rolls, Onion Sage Sausage Stuffing, Cranberry Sauce, Gravy, Roasted Veggies, Maple Glazed Carrots & Pecans.
Dinners
Please call 843-867-6066 to order. Advanced payment required. Last day to order 11/25, 2pm. PICK-UP TIME IS BETWEEN 2 AND 5PM ON WEDNESDAY NOV 27
Thanksgiving Dinner
$130.00/Feed 2
$250.00/Feeds 4-6
$400.00/Feeds 8-10
Eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.